Feast Your Eyes: Chèvre on Toast

The other night, I was snack hungry but my taste buds were having none of the crisps and pre-packaged snacks available. Thankfully, we had a little of the Magpie Cottage Dairy chèvre left so I spread it on lightly toasted baguette and adorned a couple pieces with slivers of sun-dried tomato and other slices with basil pesto and a touch of lemon zest. It is a quick and easy starter that carries more elegance than dip.

Tri-Color Spreads

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