Feast Your Eyes: Chèvre on Toast

The other night, I was snack hungry but my taste buds were having none of the crisps and pre-packaged snacks available. Thankfully, we had a little of the Magpie Cottage Dairy chèvre left so I spread it on lightly toasted baguette and adorned a couple pieces with slivers of sun-dried tomato and other slices with basil pesto and a touch of lemon zest. It is a quick and easy starter that carries more elegance than dip.

Tri-Color Spreads

2 thoughts on “Feast Your Eyes: Chèvre on Toast

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s