Don’t leave Santa hungry on Christmas, bake him up a nice batch of fresh Chocolate Chip Cookies. If you want to be creative, substitute white chocolate chips, chopped Rolo chocolates, or butterscotch chips for the milk chocolate chips.
Adapted from a recipe in Grandma’s Best Recipes, this recipe is great to make a big batch of dough then bake some and refrigerate the rest in pre-shaped patties. When you want a couple fresh-baked cookies, just complete the recipes with the baking directions. I have stored the dough refrigerated in an air-tight container for five days with no ill effects. The recipe is on my main blog, EvinOK.