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Back, in a New Location
2013 in Review
Union Square Nuts Made Easy
A Dash of This, A Smidgen of That: How this blog has changed in two years
2010 in Review – WordPress Stats are Pretty

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Back, in a New Location

Archives: 2005–2013

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RT @doctorsqueaks: RT because someone told me white supremacy was an American import & that traditionally, the Irish aren’t racist. Today.… 11 hours ago
Croissant Dough Monkey Bread is a crowd pleasing #weekendrecipe buff.ly/2BlbZmu #monkeybread #recipe #brunch https://t.co/7PPtkolj28 14 hours ago
As I prepare for #eyf19, I want to share my wrap-up blog post about last year's event. Edinburgh Yarn Festival 2018… twitter.com/i/web/status/1… 18 hours ago
Tiny babies get cold. Fabulous & FREE #Knitting Patterns for Premature Babies buff.ly/2BlSCcZ https://t.co/wZhfh8VIU2 18 hours ago
RT @TrishDeseine: Anyone doing food tours, farm/food production visits or tastings specifically in Skibb, Baltimore, Ballydehob, Schull, Ba… 19 hours ago

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About

It all started with my Grandma and Mom teaching me to cook what foods I liked because I was allergic to many foods. Next thing, I'm finding any excuse to cook for my friends and writing cookbooks up in my spare time. My recipes caught a little attention and gained a weekly newspaper column in West Virginia's New Mountain Tribute (2005) then a column in California's Whistlestop Magazine (2005-2006) and now in Florida's Hobe Sound Currents. The blog shares family recipes, personal recipes, kitchen adventures, past and current columns, restaurant reviews, travel insights and everything in-between.

My Photos in FoodBuzz’s Top 9

All photographs and graphic designs used in this blog were taken or design by me. If you are interested in licensing one of my images for your blog or publication, please contact me.

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Evin

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