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Back, in a New Location
2013 in Review
Union Square Nuts Made Easy
A Dash of This, A Smidgen of That: How this blog has changed in two years
2010 in Review – WordPress Stats are Pretty

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Back, in a New Location

Archives: 2005–2013

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Painting update: Textured walls are in the eigth circle of hell. They pretend like they are normal paintable walls, but the crevices. #fraud 6 hours ago
Painting the guest room with my dad and introducing him to my "get $%!& done" playlist. Let's see how he likes… twitter.com/i/web/status/8… 7 hours ago
RT @denisjco: The Importance of #Vision & #Collaboration -- #jobs #FDI #SmartRegions #SME #clusters #innovation #watson #growth https://t.c… 1 day ago
RT @BarackObama: Health care has always been about something bigger than politics: it's about the character of our country. https://t.co/Uq… 1 day ago
RT @CBSNews: "Simply put, this bill will result in higher costs, less care and millions of Americans will lose their health insurance," Sch… 1 day ago

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About

It all started with my Grandma and Mom teaching me to cook what foods I liked because I was allergic to many foods. Next thing, I'm finding any excuse to cook for my friends and writing cookbooks up in my spare time. My recipes caught a little attention and gained a weekly newspaper column in West Virginia's New Mountain Tribute (2005) then a column in California's Whistlestop Magazine (2005-2006) and now in Florida's Hobe Sound Currents. The blog shares family recipes, personal recipes, kitchen adventures, past and current columns, restaurant reviews, travel insights and everything in-between.

My Photos in FoodBuzz’s Top 9

All photographs and graphic designs used in this blog were taken or design by me. If you are interested in licensing one of my images for your blog or publication, please contact me.

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Evin

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